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	1.	Image from Amazon.com	Purchasing for food service managers / M. C. Warfel and Marion L. Cremer. by Warfel, Marshall C Cremer, Marion L Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. : McCutchan Pub. Corp, 1985 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: HD 9000.5 .W338 1985. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Series: Meal management Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: California : Plycon Press, 1993 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 353 .M32 1993. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Calif : Plycon Press, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 354 .M29. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Consumer food selection and nutrition information / Fredrica Rudell. by Rudell, Fredrica Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Fredrica Rudell, 1979 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 356 .R82. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Meal management / Faye Kinder and Nancy R. Green. by Kinder, Faye Green, Nancy R. jt. author Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Macmillan, 1978 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 353 .K45 1978 c.1, ... Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 354 .M29 2009 C.4, ... Not available: University of Eastern Africa, Baraton: Checked out (1). Place hold Save to lists Add to cart (remove)