Managing allergens in food edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber

By: Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge Woodhead Publishing, 2007Description: xviii, 315 s. illustrations ; 24 cmISBN:
  • 9781845690281 1845690281 9780849391538 0849391539
Subject(s): Summary: Controlling allergens in food is a matter of importance, especially in the light of legislation. This book presents a summary of research undertaken to contribute to safer food production regarding food allergens.
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RC 596 .M36 2007 (Browse shelf(Opens below)) Available 69182

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Controlling allergens in food is a matter of importance, especially in the light of legislation. This book presents a summary of research undertaken to contribute to safer food production regarding food allergens.

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