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Results of search for 'su:"Nutrition -- Requirements."'
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Authors
Freire, Wilma B.
Latham, M. C.
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FAO, food and nutrit...
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Child Nutrition
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Necessidades nutrici...
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Your search returned 9 results.
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1.
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The Management of nutrition in major emergencies.
by
WHO
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Geneva :
WHO,
2000
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
HV 553 .M363 2000
.
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2.
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Nutrient requirements of dairy cattle /
Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
by
National Research Council (U.S.) Subcommittee on Dairy Cattle Nutrition
Edition:
7th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Washington, DC :
National Academy Press,
c2001
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
SF 203 .N883 2001
.
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3.
Human nutrition in tropical Africa : a textbook for health workers with special reference to community health problems in East Africa /
M. C. Latham.
by
Latham, M. C
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Rome :
FAO,
1979
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
RA 784 .L37 1979
.
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4.
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Guiding principles for feeding infants and young children during emergencies.
by
World Health Organization
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Geneva, Switzerland :
World Health Organization,
2004
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
RJ 216 .G825 2004
.
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5.
Targeting for nutrition improvement : resources for advancing nutritional well-being.
by Food and Agriculture Organization of the United Nations. Food and Nutrition Division
by
-
-
Food and Agriculture Organization of the United Nations
Material type:
Text
Publication details:
Rome
Food and Agriculture Organization of the United Nations.
2002
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
TX 353 .T37 2002
.
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6.
Image from Amazon.com
The Management of nutrition in major emergencies.
by
World Health Organization
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Geneva :
World Health Organization,
2000
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
RA 784 .M2948 2000 C2, ..
.
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7.
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Nutrition and an active life : from knowledge to action
Wilma B Freire; Pan American Health Organization
by
-
Freire, Wilma B
Series:
Scientific and technical publication (Organisation panaméricaine de la santé), no. 612
Material type:
Text
Publication details:
Washington, D.C. :,
Pan American Health Organization
©2005
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(3)
Call number:
QU 145 N97156 2005, ..
.
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8.
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Nutrient composition of rations for short-term, high-intensity combat operations /
Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Committee on Military Nutrition Research, Food and Nutrition Board.
by
Institute of Medicine (U.S.). Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations
Institute of Medicine (U.S.). Committee on Military Nutrition Research
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Washington, D.C. :
National Academies Press,
c2006
Online resources:
Click here to access online
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
UC713.N75 2005
.
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9.
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Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
by
Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements
(2001 : Rome, Italy)
Food and Agriculture Organization of the United Nations
United Nations University
World Health Organization
Series:
FAO, food and nutrition technical report series
; 1
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Rome :
Food and Agricultural Organization of the United Nations,
2004
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
QP 143 .J651 2001 c.1
.
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