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1.		The encyclopedia of spices. by Westland, Pamela Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Marshall Cavendish, 1975 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 587 .W4 1975. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The instant ethnic cook : an herb and spice blend cookbook: best-loved Italian, Chinese, Mexican and Greek recipes-and more / Mara Reid Rogers. by Rogers, Mara Reid Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Lake Isle Press, 1993 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 819 .H4 R63 1993. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The complete book of herbs and spices / Claire Loewenfield and Phillipa Back. by Loewenfeld, Claire Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Newton Abbot : David & Charles, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: SB 351 .H5 L67 1974. Place hold Save to lists Add to cart (remove)

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