Results of search for 'su:"food -composition"'

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1.	Image from Amazon.com	Bowers' and Church's Food values of portions commonly used / Bowes, Anna De Planter. by Bowes, Anna De Planter Church, Charles Frederick, 1902- Pennington, Jean A. Thompson Church, Helen Nichols Series: Food values of portions commonly used Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Philadelphia : Lippincott, 1970 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 551 .B64 1970 c.1, ... Place hold Save to lists Add to cart (remove)
2.		Cereals, pulses, legumes and derived products and vegetable proteins : joint FAO/WHO food standard programe codex Alimentarius commission vol. 7. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Rome : FAO, 1994 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 537 .C62 1994. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R. ed Series: Food science and technology (Marcel Dekker) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Marcel Dekker, Inc., 1996 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 541 .F65 1996, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food composition and analysis / Leonard W. Aurand et al. by Aurand, Leonard W Woods, A. Edwin Wells, Marion R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Van Nostrand REinhold, 1987 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 531 .A93 1987. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Foundations of food science / John Hawthorn. by Hawthorn, John Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : W. H. Freeman, 1981 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .H38. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Nutritive value of convenience and processed foods. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chicago : American Dietetic Association, 1987 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .N84 1987. Place hold Save to lists Add to cart (remove)
7.		Nutritive value of American foods in common units / Catherine F. Adams. by Adams, Catherine F, 1915- Series: Agriculture handbook ; 456 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Washington, D. C : U. S. Govt. Print. Off, 1975 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .A3. Place hold Save to lists Add to cart (remove)
8.		Handbook of the nutritional contents of foods / K. Bernice Watt. by Watt, Bernice K, 1910- Merrill, Annabel Laura, 1905-jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Dover Publications, 1975 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .W37 1975. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Foods : experimental perspectives. by McWilliams, Margaret Edition: sixth edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2008 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 531 .M38 2008 C1, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Fox and cameron's food science, nutrition & health. by Lean, Michael E J Edition: seventh edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : Oxford University Press, 2006 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TK 354 .F69 2006. Not available: University of Eastern Africa, Baraton: Checked out (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 541 .F65 2008 c.1, ... Place hold Save to lists Add to cart (remove)
12.		Tanzania food tables / A. L. D. Marealle. by Marealle, A. L. D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Nairobi : East African Literature Bureau, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 360 .T34 M37, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Garry Null's nutrition sourcebook for the '80s / Garry Null. by Null, Garry Nutrition sourcebook for the 80's Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Collier Books, 1983 Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: TX 551 .N74 1983, ... Place hold Save to lists Add to cart (remove)
14.		Food composition; tables for use in the Middle East / L. Pl Pellett and Sossy Shadarevian. by Pelett, Peter L Shadarevian, Sossy,jt. author Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Beirut : American University of Bierut, 1970 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .P38 1970. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 551 .C75 2009 c.1, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Normal and therapeutic nutrition / Corine H. Robinson..et al. by Robinson, Corine Hogden, (ed) Edition: 17th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Macmillan, 1986 Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: RM 216 .N76 1986, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Normal and therapeutic nutrition / Corinne H. Robinson, Marilyn R. Lawler. by Robinson, Corine Hogden Lawler, Marilyn R Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Collier Macmillan, 1982 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: RM 216 .R6523 1976 , ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why. by Bowden, Jonny Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Gloucester : Fair Winds Press, 2007 Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: RA 784 .B64 2007 C.1, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 2003 Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 531 .G84 2003. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012 Availability: Not available: University of Eastern Africa, Baraton: Checked out (1). Place hold Save to lists Add to cart (remove)