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1.
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Bowers' and Church's Food values of portions commonly used / Bowes, Anna De Planter. by Series: Food values of portions commonly used
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Philadelphia : Lippincott, 1970
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 551 .B64 1970 c.1, ...

2.
Cereals, pulses, legumes and derived products and vegetable proteins : joint FAO/WHO food standard programe codex Alimentarius commission vol. 7. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Rome : FAO, 1994
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 537 .C62 1994.

3.
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Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker)
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Marcel Dekker, Inc., 1996
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 541 .F65 1996, ...

4.
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Food composition and analysis / Leonard W. Aurand et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Van Nostrand REinhold, 1987
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 531 .A93 1987.

5.
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Foundations of food science / John Hawthorn. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Oxford : W. H. Freeman, 1981
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .H38.

6.
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Nutritive value of convenience and processed foods.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Chicago : American Dietetic Association, 1987
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .N84 1987.

7.
Nutritive value of American foods in common units / Catherine F. Adams. by Series: Agriculture handbook ; 456
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Washington, D. C : U. S. Govt. Print. Off, 1975
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .A3.

8.
Handbook of the nutritional contents of foods / K. Bernice Watt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Dover Publications, 1975
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .W37 1975.

9.
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Foods : experimental perspectives. by
Edition: sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2008
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 531 .M38 2008 C1, ...

10.
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Fox and cameron's food science, nutrition & health. by
Edition: seventh edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Oxford University Press, 2006
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TK 354 .F69 2006. Not available: University of Eastern Africa, Baraton: Checked out (1).

11.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Series: Food science and technology ; 169
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 541 .F65 2008 c.1, ...

12.
Tanzania food tables / A. L. D. Marealle. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Nairobi : East African Literature Bureau, 1974
Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 360 .T34 M37, ...

13.
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Garry Null's nutrition sourcebook for the '80s / Garry Null. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Collier Books, 1983
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: TX 551 .N74 1983, ...

14.
Food composition; tables for use in the Middle East / L. Pl Pellett and Sossy Shadarevian. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Beirut : American University of Bierut, 1970
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .P38 1970.

15.
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Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Cambridge : Royal Society of Chemistry, c2009
Other title:
  • Food the chemistry of its components
Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: TX 551 .C75 2009 c.1, ...

16.
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Normal and therapeutic nutrition / Corine H. Robinson..et al. by
Edition: 17th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Macmillan, 1986
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: RM 216 .N76 1986, ...

17.
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Normal and therapeutic nutrition / Corinne H. Robinson, Marilyn R. Lawler. by
Edition: 15th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Collier Macmillan, 1982
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: RM 216 .R6523 1976 , ...

18.
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The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Gloucester : Fair Winds Press, 2007
Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: RA 784 .B64 2007 C.1, ...

19.
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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, 2003
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 531 .G84 2003.

20.
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012
Availability: Not available: University of Eastern Africa, Baraton: Checked out (1).