| 000 | 01059nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | rea00007052 | ||
| 005 | 20190704013928.0 | ||
| 007 | ta||| | ||
| 008 | s1992 xxu e 000 0 eng d | ||
| 020 | _a9241208287 | ||
| 035 | _z18501 | ||
| 039 |
_a7050 _cTLC |
||
| 245 | 0 | 0 | _aEvaluation of certain food additives and naturally occuring toxicants. |
| 260 |
_aGeneva : _bWHO, _c1992. |
||
| 300 |
_aviii, 49 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aTechnical report series (World Health Organization) ; _v828 |
|
| 506 | _aOpen. | ||
| 650 | 0 |
_aFood additives _xAnalysis. |
|
| 650 | 0 |
_aFood additives _xToxicology. |
|
| 650 | 0 |
_aPlants, Edible _xAnalysis. |
|
| 710 | 1 | _aWHO. | |
| 949 |
_aBMAIN _cTX553 _d.A3 E83 1992 c.1 _g18501 _5N |
||
| 949 |
_aBMAIN _cTX553 _d.A3 E83 1992 c.2 _g18503 _5N |
||
| 949 |
_aBMAIN _cTX553 _d.A3 E83 1992 c.3 _g18504 _5N |
||
| 961 | _t1 | ||
| 999 |
_c21936 _d21936 |
||