| 000 | 00780nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | rea00008032 | ||
| 005 | 20190704014035.0 | ||
| 008 | s1996 xxu e 000 0 eng d | ||
| 010 | _a 961071 | ||
| 020 | _a1574100262 | ||
| 035 | _z19946 | ||
| 039 |
_a8030 _cTLC |
||
| 100 | 1 | _aRainsford, Peter. | |
| 245 | 1 | 4 |
_aThe restaurant planning guide / _cPeter Rainford and David H. Bangs. |
| 260 |
_aChicago : _bUpstart Publishing Co., _c1996. |
||
| 300 |
_axiii, 146 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aRestaurant management. | |
| 700 | 1 | _aBangs, David H., joint author. | |
| 949 |
_aBMAIN _cTX911.3 _d.M27 R35 1996 _g19946 _o43053 _5N |
||
| 961 | _t1 | ||
| 999 |
_c22041 _d22041 |
||