| 000 | 00694nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | rea00018274 | ||
| 005 | 20190704015127.0 | ||
| 008 | s1970 xxu e 000 0 eng d | ||
| 010 | _a 78501389 | ||
| 020 | _a0719521491 | ||
| 035 | _z34181 | ||
| 039 |
_a18272 _cTLC |
||
| 100 | 1 | _aPyke, Magnus. | |
| 245 | 1 | 0 |
_aFood scienc and technology : _bwith a foreword by John Hawthorn / _cMagnus Pyke. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bJ.Murray, _c1970. |
||
| 300 |
_axx, 228 p. : _billus. ; _c23 cm. |
||
| 506 | _aOpen access. | ||
| 650 | 0 | _aFood industry and trade. | |
| 949 |
_aBMAIN _cTP370 _d.P9 1970 _g34181 _5N |
||
| 961 | _t1 | ||
| 999 |
_c23158 _d23158 |
||