| 000 | 00604nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | rea00018574 | ||
| 005 | 20190704015237.0 | ||
| 008 | s1982 xxu e 000 0 eng d | ||
| 035 | _z34530 | ||
| 039 |
_a18572 _cTLC |
||
| 245 | 0 | 0 |
_aFood in contemporary society : _benergy the critical factor / _cStokely-Van Camp. |
| 260 |
_aKnoxville : _bUniversity of Tennesse, _c1982. |
||
| 300 |
_aviii, 223 p. ; _c27 cm. |
||
| 506 | _aOpen access. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 949 |
_aBMAIN _cTX351 _d.F66 1982 _g34530 _5N |
||
| 961 | _t1 | ||
| 999 |
_c23281 _d23281 |
||