| 000 | 00640nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | rea00018585 | ||
| 005 | 20190704015240.0 | ||
| 008 | s1980 xxu e 000 0 eng d | ||
| 020 | _a0064535320 | ||
| 035 | _z34546 | ||
| 039 |
_a18583 _cTLC |
||
| 100 | 1 | _aBennion, Marion. | |
| 245 | 1 | 4 |
_aThe Science of food / _cMarion Bennion. |
| 260 |
_aSan Francisco : _bHarper & Row Publishers, _c1980. |
||
| 300 |
_ax, 598 p. : _bplates ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aFood. | |
| 949 |
_aBMAIN _cTX354 _d.B47 1980 _g34546 _5N |
||
| 961 | _t1 | ||
| 999 |
_c23288 _d23288 |
||