| 000 | 00766nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | rea00018650 | ||
| 005 | 20190704015259.0 | ||
| 008 | s1979 xxu e 000 0 eng d | ||
| 020 | _a0023932600 | ||
| 035 | _z34635 | ||
| 039 |
_a18648 _cTLC |
||
| 100 | 1 | _aPeckham, Gladys C. | |
| 245 | 1 | 0 |
_aFoundations of food preparation / _cGladys C. Peckham, et al. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMacmillan, _c1979. |
||
| 300 |
_ax, 616 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aFood. | |
| 700 | 1 | _aFreeland Graves, Jeanne H. jt. author. | |
| 949 |
_aBMAIN _cTX663 _d.P32 1979 _g34635 _5N |
||
| 961 | _t1 | ||
| 999 |
_c23316 _d23316 |
||