000 | 00684nam a2200229 a 4500 | ||
---|---|---|---|
001 | rea00024943 | ||
005 | 20190704015656.0 | ||
008 | s1979 xxu e 000 0 eng d | ||
010 | _a 725575 | ||
020 | _a0137090307 | ||
035 | _z44904 | ||
039 |
_a24939 _cTLC |
||
245 | 0 | 4 |
_aThe New World encylopedia of cooking / _cedited by the Culinary Arts Institute. |
250 | _a1st. | ||
260 |
_aNew York : _bWorld Pub., _c1979. |
||
300 |
_a832 p. : _billus. ; _c29 cm. |
||
506 | _aClosed. | ||
650 | 0 | _aCookery. | |
852 | 1 | _9pKshs. 360.00 | |
949 |
_aBREF _bREF _cTX715 _d.N533 _g44904 _p360.00 _xpKshs. 360.00 _5N |
||
961 | _t3 | ||
999 |
_c23710 _d23710 |