| 000 | 00533nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | rea00017588 | ||
| 005 | 20190704015911.0 | ||
| 008 | s1981 xxu e 000 0 eng d | ||
| 035 | _z33356 | ||
| 039 |
_a17586 _cTLC |
||
| 100 | 1 | _aScott, R. | |
| 245 | 1 | 0 | _aCheesemaking practice. |
| 260 |
_aLondon : _bApplied Science, _c1981. |
||
| 300 |
_axix, 475 p. : _bill. ; _c23 cm. |
||
| 506 | _aOpen access. | ||
| 650 | 0 | _aCheese. | |
| 949 |
_aBMAIN _cSF271 _d.S3 _g33356 _5N |
||
| 961 | _t1 | ||
| 999 |
_c23933 _d23933 |
||