| 000 | 00714nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | rea00018705 | ||
| 005 | 20190704020003.0 | ||
| 008 | s1979 xxu e 000 0 eng d | ||
| 035 | _z34699 | ||
| 039 |
_a18703 _cTLC |
||
| 100 | 1 | _aPowers, Jo Marie. | |
| 245 | 1 | 0 |
_aBasics of quantity food products / _cJo Marie Powers. |
| 260 |
_aNew York : _bJohn Wiley, _c1979. |
||
| 300 |
_axii, 514 p. ; _c24 cm. |
||
| 440 | 0 | _aWiley Service Management seris | |
| 504 | _aIncludes index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aQuantity cooking. | |
| 949 |
_aBMAIN _cTX911.3 _d.M27 P67 1979 _g34699 _5N |
||
| 961 | _t1 | ||
| 999 |
_c24017 _d24017 |
||