| 000 | 00926nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | rea00029677 | ||
| 005 | 20190704020749.0 | ||
| 008 | s1997 nyu e 001 0 eng d | ||
| 010 | _a 977952 | ||
| 020 | _a0688152066 | ||
| 035 | _z55364 | ||
| 039 |
_a29672 _cTLC |
||
| 100 | 1 | _aWright, Jeni. | |
| 245 | 1 | 3 |
_aLe Cordon Bleu complete cooking techniques : _bthe indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes. |
| 260 |
_aNew York : _bWilliam Morrow and Company, Inc., _c1997. |
||
| 300 |
_avii, 351p ; _c28 cm. |
||
| 500 | _a"Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction. | ||
| 504 | _aIncludes index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aCooking, French. | |
| 700 | 1 | _aTreuille, Eric ed. | |
| 949 |
_aBMAIN _cTX719 _d.W75 1997 _g55364 _5N |
||
| 961 | _t1 | ||
| 999 |
_c24756 _d24756 |
||