| 000 | 00861nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | rea00037266 | ||
| 005 | 20190704021707.0 | ||
| 008 | s2004 e 001 0 eng d | ||
| 020 | _a0131100017 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a37105 _cTLC |
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| 100 | 1 | _aBennion, Marion. | |
| 245 | 1 | 0 | _aIntroductory foods. |
| 250 | _atwelfth edition. | ||
| 260 |
_aUpper Saddle River : _bPearson/Prentice Hall, _c2004. |
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| 300 |
_axv, 878 p : _bill ; _c25 cm. |
||
| 504 | _aincludes bibliographical references and index. | ||
| 506 | _aOpen. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _acookery. | |
| 700 | 1 | _aScheule, Barbara jt auth. | |
| 949 |
_aBMAIN _cTX354 _d.B46 2004 C1 _g67553 _5N |
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| 949 |
_aBMAIN _cTX354 _d.B46 2004 C2 _g67554 _5N |
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| 961 | _t1 | ||
| 999 |
_c25593 _d25593 |
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