| 000 | 00944nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | rea00037268 | ||
| 005 | 20190704021806.0 | ||
| 008 | s2004 e 001 0 eng d | ||
| 020 | _a0131140701 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a37107 _cTLC |
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| 100 | 1 | _aChesser, Jerald. | |
| 245 | 1 | 4 | _aThe world of culinary supervision, training, and management. |
| 250 | _athird edition. | ||
| 260 |
_aUpper Saddle River : _bPearson/ Prentice Hall, _c2004. |
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| 300 |
_axv, 400 p : _bill ; _c22 cm. |
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| 504 | _aincludes bibliographical references and index. | ||
| 506 | _aOpen. | ||
| 650 | 0 | _aCooks. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aCullen, Noel C jt auth. | |
| 949 |
_aBMAIN _cTX911.3 _d.M27 C494 2004 C1 _g67559 _5N |
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| 949 |
_aBMAIN _cTX911.3 _d.M27 C494 2004 C2 _g67560 _5N |
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| 961 | _t1 | ||
| 999 |
_c25680 _d25680 |
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