| 000 | 00828nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | rea00036651 | ||
| 005 | 20190704022018.0 | ||
| 008 | s2004 e 001 0 eng d | ||
| 020 | _a084932548X | ||
| 035 | _zNO CTRL | ||
| 039 |
_a36490 _cTLC |
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| 245 | 0 | 0 | _aPoultry meat processing and quality. |
| 250 | _aedited by Mead G C. | ||
| 260 |
_aCambridge : _bWoodhead Publishing Limited, _c2004. |
||
| 300 |
_axvi, 388 p : _bill ; _c24 cm. |
||
| 504 | _aincludes index. | ||
| 506 | _aOpen. | ||
| 600 | 1 | 0 | _aMead, G C ed. |
| 650 | 0 |
_aPoultry _xProcessing. |
|
| 650 | 0 |
_aPoultry _xBreeding. |
|
| 949 |
_aBMAIN _cSF481 _d.P68 2004 C1 _g65950 _5N |
||
| 949 |
_aBMAIN _cSF481 _d.P68 2004 C2 _g65951 _5N |
||
| 961 | _t1 | ||
| 999 |
_c25884 _d25884 |
||