| 000 | 00834nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | rea00040132 | ||
| 005 | 20190704022222.0 | ||
| 008 | s2008 e 001 0 eng d | ||
| 020 | _a0778801896 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a39889 _cTLC |
||
| 100 | 1 | _aJoachim, David. | |
| 245 | 1 | 4 |
_aThe science of good food : _bthe ultimate reference on how cooking works. |
| 260 |
_aToronto, Canada : _bRobert Rose Publishing, _c2008. |
||
| 300 |
_a624 p : _bcol, ill ; _c27 cm. |
||
| 504 | _aincludes bibliographical references and index. | ||
| 506 | _aOpen. | ||
| 650 | 0 |
_aCookery _xfood policy. |
|
| 650 | 0 | _aBiological products. | |
| 700 | 1 | _aSchloss, Andrew jt auth. | |
| 700 | 1 | _aHandel, A Philip jt auth. | |
| 949 |
_aBMAIN _cTX651 _d.J63 2008 _g71819 _5N |
||
| 961 | _t1 | ||
| 999 |
_c26073 _d26073 |
||