| 000 | 01219cam a22003495a 4500 | ||
|---|---|---|---|
| 001 | rea00041045 | ||
| 005 | 20190704022319.0 | ||
| 008 | 100310s2009 nyu e 000 0 eng | ||
| 010 | _a 2008942490 | ||
| 020 | _a9781428318083 | ||
| 035 | _z15535841 | ||
| 039 |
_a40744 _cTLC |
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| 040 |
_aDLC _cDLC |
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| 100 | 1 | _aGillespie, James R. | |
| 245 | 1 | 0 |
_aModern livestock and poultry production / _cJames R. Gillespie, Frank Flanders. |
| 250 | _a8th ed. | ||
| 260 |
_aClifton Park, NY : _bDelmar, Cengage Learning, _c2009. |
||
| 263 | _a0902 | ||
| 300 |
_axii,1060 p. 27cm : _bcol., ill. |
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| 650 | 0 | _aLivestock. | |
| 650 | 0 | _aPoultry. | |
| 700 | 1 | _aFlanders, Frank B. | |
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 949 |
_aBMAIN _cSF61 _d.G5 2009 c.1 _g74256 _5N |
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| 949 |
_aBMAIN _cSF61 _d.G5 2009 c.2 _g74434 _5N |
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| 961 | _t1 | ||
| 963 | _aKatie Wachtl; phone: (518) 348-2464; fax: (518) 373-6364; email: katie.wachtl@cengage.com; bc: stephanie.hall@cengage.com | ||
| 999 |
_c26159 _d26159 |
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