000			01409cam a2200277u 4500
001			rea00041127
005			20190704022322.0
007			ta|||
008			100331|2007| |||||||e||||||||||||eng|u
020			_a9781845932794
035			_zNO CTRL
039			_a40821 _cTLC
100	1		_aForbes, J. M. _d1940-
245	1	0	_aVoluntary food intake and diet selection in farm animals _cJ. Michael Forbes
250			_a2nd ed.
260	0		_aWallingford, UK _bCABI _cc2007
300			_aviii, 453 p. _bill _c25 cm
500			_aIncludes bibliographical references (p. 407-447) and index
505			_aFeeding behaviour -- Feedbacks from the gastrointestinal tract -- Metabolites and hormones -- Central nervous system and the special senses -- Learning about food; conditioned preferences and aversions -- Diet selection - principles -- Diet selection - practicalities -- Integrative theories of food intake control -- Minimal total discomfort -- Diet digestibility, energy concentration and supplementation of forages -- Protein and other nutrients -- Appetites for specific nutrients -- Silage -- Growth and fattening -- Reproduction and lactation -- Environmental factors affecting intake
650		4	_aAnimal nutrition.
650		4	_aFood preferences.
650		4	_aIngestion _vRegulation.
949			_aBMAIN _cSF95 _d.F675 2007 _g74378 _5N
961			_t1
999			_c26165 _d26165