000 | 00815nam a2200265 a 4500 | ||
---|---|---|---|
001 | rea00018689 | ||
005 | 20190704023211.0 | ||
008 | s1974 xxu e 000 0 eng d | ||
020 | _a0843605839 | ||
035 | _z34681 | ||
039 |
_a18687 _cTLC |
||
100 | 1 |
_aKotschevar, Lendal Henry, _d1908- |
|
245 | 1 | 0 |
_aStandards, principles, and techniques in quanity food production / _cLendal Henry K. |
250 | _a3rd ed. | ||
260 |
_aBoston : _bCahners Books, _c1974. |
||
300 |
_ax, 661 p. : _billus. ; _c24 cm. |
||
500 | _aOn Spine: quantity food production. | ||
504 | _aIncludes bibliographies. | ||
506 | _aOpen access. | ||
650 | 0 | _aQuantity cooking. | |
830 | 0 | _aQuantity food production. | |
949 |
_aBMAIN _cTX820 _d.K585 1974 |
||
961 | _t1 | ||
999 |
_c26998 _d26998 |