000 00815nam a2200265 a 4500
001 rea00018689
005 20190704023211.0
008 s1974 xxu e 000 0 eng d
020 _a0843605839
035 _z34681
039 _a18687
_cTLC
100 1 _aKotschevar, Lendal Henry,
_d1908-
245 1 0 _aStandards, principles, and techniques in quanity food production /
_cLendal Henry K.
250 _a3rd ed.
260 _aBoston :
_bCahners Books,
_c1974.
300 _ax, 661 p. :
_billus. ;
_c24 cm.
500 _aOn Spine: quantity food production.
504 _aIncludes bibliographies.
506 _aOpen access.
650 0 _aQuantity cooking.
830 0 _aQuantity food production.
949 _aBMAIN
_cTX820
_d.K585 1974
961 _t1
999 _c26998
_d26998