000 | 01558cam a2200373 a 4500 | ||
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001 | rea00041355 | ||
005 | 20190704023439.0 | ||
008 | 100521s2009 enka e b 001 0 eng | ||
010 | _a 00039839 | ||
020 | _a1855735334 (Woodhead) | ||
020 | _a0849308879 (CRC Press) | ||
035 | _z11975115 | ||
039 |
_a41033 _cTLC |
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040 |
_aDLC _cDLC _dDLC |
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050 | 0 | 0 |
_aTP370 _b.F45 2009 |
082 | 0 | 0 |
_a664 _221 |
100 | 1 |
_aFellows, P. _q(Peter), _d1953- |
|
245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. Fellows. |
250 | _a3rd ed. | ||
260 |
_aCambridge, England : _bWoodhead Pub. ; _aBoca Raton, FL : _bCRC Press, _c2009 _g(2002 printing) |
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300 |
_axxxi, 575 p. : _bill. ; _c25 cm. |
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440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/00039839-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
949 |
_aBMAIN _cTP370 _d.F45 2009 c.1 _g74802 _5N |
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949 |
_aBMAIN _cTP370 _d.F45 2009 c.2 _g75050 _5N |
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955 |
_fjp99 2002-12-12 _gjp14 2002-12-17 to BCCD |
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961 | _t1 | ||
999 |
_c27228 _d27228 |