000 01558cam a2200373 a 4500
001 rea00041355
005 20190704023439.0
008 100521s2009 enka e b 001 0 eng
010 _a 00039839
020 _a1855735334 (Woodhead)
020 _a0849308879 (CRC Press)
035 _z11975115
039 _a41033
_cTLC
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTP370
_b.F45 2009
082 0 0 _a664
_221
100 1 _aFellows, P.
_q(Peter),
_d1953-
245 1 0 _aFood processing technology :
_bprinciples and practice /
_cP. Fellows.
250 _a3rd ed.
260 _aCambridge, England :
_bWoodhead Pub. ;
_aBoca Raton, FL :
_bCRC Press,
_c2009
_g(2002 printing)
300 _axxxi, 575 p. :
_bill. ;
_c25 cm.
440 0 _aWoodhead Publishing in food science and technology
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0646/00039839-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
925 0 _aacquire
_b2 shelf copies
_xpolicy default
949 _aBMAIN
_cTP370
_d.F45 2009 c.1
_g74802
_5N
949 _aBMAIN
_cTP370
_d.F45 2009 c.2
_g75050
_5N
955 _fjp99 2002-12-12
_gjp14 2002-12-17 to BCCD
961 _t1
999 _c27228
_d27228