| 000 | 00899nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | rea00016480 | ||
| 005 | 20190704073856.0 | ||
| 008 | s1977 xxu e 000 0 eng d | ||
| 010 | _a 7714086 | ||
| 020 | _a0878571892 | ||
| 035 | _z31795 | ||
| 039 |
_a16478 _cTLC |
||
| 100 | 1 |
_aShute, Wilfrid E., _d1907- |
|
| 245 | 1 | 0 |
_aHealth preserver : _bdefining the versality of vitamin E / _cWilfrid e. Shute, featuring specialchapters by Karen Shute Berry and Barbara Shute Carnahan. |
| 260 |
_aEmmaus, PA : _bRodale Press, _c1977. |
||
| 300 |
_avii, 167 p. ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 | _aVitamin E. | |
| 650 | 0 | _aHealth. | |
| 700 | 1 | _aBerry, Karen Shute, jt. author. | |
| 700 | 1 | _aCarnahan, Barbara Shute, jt. autor. | |
| 949 |
_aBMAIN _cRM666 _d.T65 S5125 _g31795 _5N |
||
| 961 | _t1 | ||
| 999 |
_c32615 _d32615 |
||