| 000 | 01319nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | rea00032203 | ||
| 005 | 20190704080856.0 | ||
| 008 | s2000 nyu e 001 0 eng d | ||
| 010 | _a 9929003 | ||
| 020 | _a0471192570 | ||
| 035 | _z58714 | ||
| 039 |
_a32198 _cTLC |
||
| 245 | 0 | 0 | _aWiley encyclopedia of food science and technology. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _c2000. |
||
| 300 |
_av.3 : _bill. ; _c29 cm. |
||
| 500 | _aRev. edition of: Encyclopedia of food science and technology. | ||
| 504 | _aIncludes bibliographical references. | ||
| 506 | _aClosed access. | ||
| 650 | 0 | _aFood industry and trade Encyclopedias. | |
| 700 | 1 |
_aFrancis, F. J. _q(Frederick John), _d1921- |
|
| 710 | 2 | _aEncyclopedia of food science and technology. | |
| 949 |
_aBREF _bREF _cTP368.2 _d.E62 2000 vol.3 _g58716 _5N |
||
| 949 |
_aBREF _bREF _cTP368.2 _d.E62 2000 vol.2 _g58717 _5N |
||
| 949 |
_aEREF _bREF _cTP368 _d.2.E62 2000 VOL.1 _g58714 _5N |
||
| 949 |
_aEREF _bREF _cTP368 _d.2.E62 2000 VOL.4 _g58715 _5N |
||
| 961 | _t3 | ||
| 999 |
_c35503 _d35503 |
||