| 000 | 00942nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | rea00038041 | ||
| 005 | 20190704081002.0 | ||
| 008 | s2008 e 001 0 eng d | ||
| 020 | _a0849372615 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a37877 _cTLC |
||
| 245 | 0 | 0 | _aFatty acids in foods and their health implications. |
| 250 | _athird edition. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2008. |
||
| 300 |
_a1281 p : _bill ; _c25 cm. |
||
| 504 | _aincludes bibliographical references and index. | ||
| 506 | _aOpen. | ||
| 600 | 1 | 0 | _aChow, Ching Kuang ed. |
| 650 | 0 | _aFatty acids in human nutrition. | |
| 650 | 0 |
_aFood _xFat content. |
|
| 650 | 0 |
_aFatty acids _xhealth aspects. |
|
| 949 |
_aBMAIN _cQP752 _d.F35 F38 2007 c.1 _g68758 _5N |
||
| 949 |
_aNMAIN _cQP752 _d.F35 F38 2007 C.2 _g68759 _5N |
||
| 961 | _t1 | ||
| 999 |
_c35602 _d35602 |
||