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020 _a9780813800332 (alk. paper)
020 _a0813800331 (alk. paper)
035 _a(OCoLC)ocn257325013
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050 0 0 _aQP144.G45
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060 0 0 _a2009 E-362
060 1 0 _aQU 145
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082 0 0 _a613.2
_222
245 0 0 _aNutrigenomics and proteomics in health and disease :
_bfood factors and gene interactions /
_ceditors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
260 _aAmes :
_bWiley-Blackwell,
_c2009.
300 _axii, 399 p. :
_bill. ;
_c27 cm.
490 1 _aFunctional food science and technology series
504 _aIncludes bibliographical references and index.
505 0 0 _gSection I. --
_tIntroduction --
_tNutrigenomics and proteomics in health and disease: an overview /
_rYoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --
_tOmics in nutrition and health research /
_rMichael Affolter, Fr�ed�eric Raymond, and Martin Kussman --
_gSection II. --
_tGenomics and proteomics in health and diseases --
_tToward personalized nutrition and medicine: promises and challenges /
_rBaitang Ning and Jim Kaput --
_tObesity and nuclear receptors: effective genomic strategies in functional foods /
_rTeruo Kawada ...[et al.] --
_tInflammatory genes involved in obesity-induced inflammatory responses and pathologies /
_rRina Yu --
_tGenomics and proteomics in allergy /
_rIcy D'Silva and Yoshinori Mine --
_tg Section III. --
_tFood factors --
_tgene interactions --
_tBeneficial effects of conjugated linoleic acid /
_rKazunori Koba and Teruyoshi Yanagita --
_tRegulation of gene transcription by fatty acids /
_rJean-Paul P�egorier --
_tNonnutrient functionality of amino acids /
_rYoshinori Mine and Connie J. Kim --
_tFunctional bioactive proteins and peptides in nutrigenomics /
_rDenise Young and Yoshinori Mine --
_tAntiobesity effect of allenic carotenoid, fucoxanthin /
_rKazuo Miyashita and Masashi Hosokawa --
_tControl of systemic inflammation and chronic diseases --
_gThe --
_tuse of turmeric and curcuminoids /
_rStig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone /
_rFazlul H. Sarkar and Yiwei Li --
_tGreen tea polyphenol-modulated genome functions for protective health benefits /
_rMolay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --
_tOat avenanthramides: a novel antioxident /
_rLi Li Ji, Ryan Koenig, and Mitchell L. Wise --
_tCancer-preventive effects and molecular actions of anthocyanins /
_rDe-Xing Hou --
_tFood components activating Capsaicin receptor TRPV1 /
_rTatsuo Watanabe ...[et al.] --
_tNew therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
_rTakanori Tsuda and Hitoshi Matsumoto --
_tLicorice flavonoids /
_rShinichi Honda, Yuji Tominaga, and Shinichi Yokota --
_tIsoprenols /
_rTsuyoshi Goto ...[et al.] --
_tAnti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /
_rAkira Murakami and Hajime Ohigashi --
_tProbiotics: food for thought /
_rKingsley C. Anukam and Gregor Reid --
_gSection IV. --
_tAdvanced analytical techniques for nutrigenomics and proteomics --
_tMicroarrays: a powerful tool for studying the functions of food and its nutrients /
_rHiroshi Mano, Jun Shimizu, and Masahiro Wada --
_tChallenges and current solutions in proteomic sample preparations /
_rFeng Tao --
_tComputational methods in cancer gene networking /
_rEdwin Wang --
_tPeptidomics /
_rYoshinori Mine.
650 0 _aNutrition
_xGenetic aspects.
650 0 _aProteomics.
650 1 2 _aNutrigenomics.
650 1 2 _aNutritional Physiological Phenomena
_xgenetics.
650 2 2 _aDiet Therapy.
650 2 2 _aObesity
_xgenetics.
650 2 2 _aProteomics.
650 2 2 _aReceptors, Cytoplasmic and Nuclear
_xgenetics.
700 1 _aMine, Yoshinori.
700 1 _aMiyashita, Kazuo.
700 1 _aShahidi, Fereidoon,
_d1951-
830 0 _aFunctional food science and technology series.
906 _a7
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925 0 _aacquire
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955 _djc02 2008-9-25
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