000 | 00984nam a2200301 a 4500 | ||
---|---|---|---|
001 | rea00015394 | ||
005 | 20190704083201.0 | ||
008 | s1978 xxu e 000 0 eng d | ||
010 | _a 7716029 | ||
020 | _a0716705664 | ||
035 | _z30192 | ||
039 |
_a15392 _cTLC |
||
100 | 1 |
_aLloyd, L. E. _q(Lewis E.) |
|
245 | 1 | 0 |
_aFundametnals of nutrition / _cL. E. Lloyd, B.E. McDonald, E. W. Crampton. |
250 | _a2nd ed. | ||
260 |
_aSan Francisco : _bW.H. Freeman, _c1978. |
||
300 |
_axiii, 466 p. : _bill. ; _c25 cm. |
||
440 | 2 | _aSeries of books in animal science | |
500 | _aEdition of 1960 by these authors, entered under E. W. Crampton. | ||
504 | _aIncludes bibliographies and index. | ||
506 | _aOpen access. | ||
650 | 0 | _aNutrition. | |
700 | 1 |
_aMcDonald, Bruce Eugene, _d1933-jt. author. |
|
700 | 1 |
_aCrampton, Earle Wilcox, _d1895-jt. author. |
|
949 |
_aBMAIN _cQP141 _d.C77 1978 |
||
961 | _t1 | ||
999 |
_c37530 _d37530 |