000			02030cam a2200265u 4500
001			rea00040401
005			20190704083521.0
007			ta|||
008			|2007| |||||||e||||||||||||eng|u
020			_a9780387478593
035			_zNO CTRL
039			_a40137 _cTLC
245	0	0	_aHandbook of obesity prevention: _ba resource for health professionals _cShiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
260	0		_aNew York, NY _bSpringer _cc2007
300			_axxvi, 537 p. _bill _c26 cm
500			_aIncludes bibliographical references and index
505			_aWhy obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Consumer perspectives and consumer action -- The role of government in preventing obesity -- Planning and the built environment -- The food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Organizational change for obesity prevention-perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Obesity prevention: charting a course to a healthier future
650		4	_aObesity _vPrevention.
650		4	_aObesity _vprevention & control.
700			_aKumanyika, Shiriki Kinika, _d1945- _eed.
700			_aBrownson, Ross C, _eed.
949			_aNMAIN _cRC628 _d.H295 2007 _g72090 _5N
961			_t1
999			_c37835 _d37835