| 000 | 01301nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | rea00034127 | ||
| 005 | 20190704084023.0 | ||
| 008 | s2005 nyu e 001 0 eng d | ||
| 020 | _a0387231803 | ||
| 035 | _zNO CTRL | ||
| 039 |
_a34122 _cTLC |
||
| 100 | 1 |
_aJay, James, _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames Jay et al. |
| 260 |
_aNew York : _bSpringer, _c2005. |
||
| 300 |
_axx, 790 : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | _aOpen access. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood microbiology. | |
| 700 | 1 | _aLoessner, Martin J. jt. author. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- jt. author. |
|
| 949 |
_aBMAIN _cQR115 _d.J3 2005 c.2 _g61531 _5N |
||
| 949 |
_aBMAIN _cQR115 _d.J3 2005 c.3 _g67483 _5N |
||
| 949 |
_aBMAIN _cQR115.J3 2005 C.1 _g61532 _5N |
||
| 949 |
_aBMAIN _cQR 115 _d.J3 2005 c.4 _g83019 |
||
| 949 |
_aBMAIN _cQR 115 _d.J3 2005 c.5 _g83020 |
||
| 949 |
_aBMAIN _cQR 115 _d.J3 2005 c.6 _g83021 |
||
| 949 |
_aBMAIN _cQR 115 _d.J3 2005 c.7 _g83022 |
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| 949 |
_aBMAIN _cQR 115 _d.J3 2005 c.8 _g83023 |
||
| 961 | _t1 | ||
| 999 |
_c38256 _d38256 |
||