000			01921cam a2200349 i 4500
999			_c38887 _d38887
001			20152531
003			OSt
005			20190905112948.0
008			171124s2019 nyu 000 0 eng
010			_a 2017056138
020			_a9780134668260
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aRA784 _b.B553 2019
082	0	0	_a613.2 _223
100	1		_aBlake, Joan Salge, _eauthor.
245	1	0	_aNutrition : _bfrom science to you / _cJoan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella L. Volpe, Drexel University.
250			_aFourth edition.
264		1	_aNew York : _bPearson, _c[2019]
300			_a1 volume (various pagings) : _bcolor illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes index
505	0		_aWhat is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and sustainability -- Global nutrition and malnutrition -- Metabolism pathways and biochemical structures -- Calculations and conversions -- U.S. exchange lists for meal planning -- Organizations and resources.
650		0	_aNutrition _vTextbooks.
700	1		_aMunoz, Kathy D., _d1951- _eauthor.
700	1		_aVolpe, Stella, _d1963- _eauthor.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK