| 000 | 01071cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 14651038 | ||
| 003 | OSt | ||
| 005 | 20210429135113.0 | ||
| 008 | 061130s2007 nyu 001 0 eng | ||
| 010 | _a 2006039841 | ||
| 020 | _a9781557885104 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aRM237.86 _b.K64 2007 |
| 100 | 1 |
_aKlein, Donna _q(Donna M.). |
|
| 245 | 1 | 4 |
_aThe gluten-free vegetarian kitchen : _bdelicious and nutritious wheat-free, gluten-free dishes / _cDonna Klein. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York, N.Y. : _bPenguin, _c2007. |
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| 300 |
_a212 p. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _a"Includes more than 225 recipes" -- Cover. | ||
| 650 | 0 |
_aGluten-free diet _vRecipes. |
|
| 650 | 0 |
_aWheat-free diet _vRecipes. |
|
| 650 | 0 | _aVegetarian cooking. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip075/2006039841.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c41745 _d41745 |
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