| 000 | 00565nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780849310430 | ||
| 100 | _a Chang, Shu-Ting | ||
| 245 |
_aMushrooms _bcultivation, Nutritional Value, Medicinal Effect and Environmental Impact _cby Shu-Ting Chang; Philip G Miles |
||
| 250 | _a2nd ed. | ||
| 260 |
_a Boca Raton _bCRC Press, _c2004 |
||
| 300 | _axxiv, 451 s. : illustrations ; 8vo | ||
| 506 | _gOpen Access | ||
| 650 | _aFungi | ||
| 650 | _aEdible mushrooms. | ||
| 650 | _aCultivation. | ||
| 700 | _aMiles, Philip G | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c42811 _d42811 |
||