000 | 00613nam a22001937a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9780849310430 | ||
100 | _aChang, S T | ||
245 |
_aMushrooms : _bcultivation, nutritional value, medicinal effect, and environmental impact _cby S T Chang; Philip G Miles |
||
250 | _a2nd ed. | ||
260 |
_aBoca Raton, Fla. _bCRC Press, _c©2004. |
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300 | _a1 online resource (451 pages) : illustrations (some color) | ||
506 | _gOpen Access | ||
650 | _aEdible mushrooms. | ||
650 | _aMushroom culture. | ||
650 | _a Champignons comestibles. | ||
700 | _aMiles, Philip G | ||
942 |
_2lcc _cBK |
||
999 |
_c42851 _d42851 |