000 00613nam a22001937a 4500
003 OSt
020 _a9780849310430
100 _aChang, S T
245 _aMushrooms :
_bcultivation, nutritional value, medicinal effect, and environmental impact
_cby S T Chang; Philip G Miles
250 _a2nd ed.
260 _aBoca Raton, Fla.
_bCRC Press,
_c©2004.
300 _a1 online resource (451 pages) : illustrations (some color)
506 _gOpen Access
650 _aEdible mushrooms.
650 _aMushroom culture.
650 _a Champignons comestibles.
700 _aMiles, Philip G
942 _2lcc
_cBK
999 _c42851
_d42851