| 000 | 00613nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780849310430 | ||
| 100 | _aChang, S T | ||
| 245 |
_aMushrooms : _bcultivation, nutritional value, medicinal effect, and environmental impact _cby S T Chang; Philip G Miles |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. _bCRC Press, _c©2004. |
||
| 300 | _a1 online resource (451 pages) : illustrations (some color) | ||
| 506 | _gOpen Access | ||
| 650 | _aEdible mushrooms. | ||
| 650 | _aMushroom culture. | ||
| 650 | _a Champignons comestibles. | ||
| 700 | _aMiles, Philip G | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c42851 _d42851 |
||