| 000 | 01396cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 14162777 | ||
| 003 | OSt | ||
| 005 | 20210702061124.0 | ||
| 008 | 051031s2006 flua b 001 0 eng | ||
| 010 | _a 2005056894 | ||
| 015 |
_aGBA610659 _2bnb |
||
| 016 | 7 |
_a013370948 _2Uk |
|
| 020 | _a0824759427 (alk. paper) | ||
| 020 | _a9780824759421 | ||
| 035 | _a(OCoLC)ocm62302596 | ||
| 040 |
_aDLC _cDLC _dBAKER _dUKM _dC#P _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX553.C28 _bC37 2006 |
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aCarbohydrates in food / _cedited by Ann-Charlotte Eliasson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a546 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xCarbohydrate content. |
|
| 700 | 1 |
_aEliasson, Ann-Charlotte, _d1953- |
|
| 830 | 0 | _aFood science and technology (CRC Press) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0613/2005056894.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c42933 _d42933 |
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