| 000 | 00931nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781845690281 1845690281 9780849391538 0849391539 | ||
| 100 | _aMills Clare | ||
| 245 |
_aManaging allergens in food _cedited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber |
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| 260 |
_aCambridge _b Woodhead Publishing, _c2007 |
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| 300 |
_axviii, 315 s. _billustrations ; _c24 cm |
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| 490 | _aWoodhead Publishing in food science, technology and nutrition | ||
| 506 | _gOpen access | ||
| 520 | _a Controlling allergens in food is a matter of importance, especially in the light of legislation. This book presents a summary of research undertaken to contribute to safer food production regarding food allergens. | ||
| 600 | _aHoffmann-Sommergrube Karin | ||
| 650 | _a Allergener | ||
| 650 | _aLevnedsmidler, fødevarer | ||
| 650 | _aForarbejdning | ||
| 700 | _aWichers Harry | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c43522 _d43522 |
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