Basics of quantity food products /
Powers, Jo Marie.
Basics of quantity food products / Jo Marie Powers. - New York : John Wiley, 1979. - xii, 514 p. ; 24 cm. - Wiley Service Management seris .
Includes index.
Open access.
Food service management.
Quantity cooking.
Basics of quantity food products / Jo Marie Powers. - New York : John Wiley, 1979. - xii, 514 p. ; 24 cm. - Wiley Service Management seris .
Includes index.
Open access.
Food service management.
Quantity cooking.