Basics of quantity food products / (Record no. 24017)

MARC details
000 -LEADER
fixed length control field 00714nam a2200241 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Powers, Jo Marie.
245 10 - TITLE STATEMENT
Title Basics of quantity food products /
Statement of responsibility, etc. Jo Marie Powers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 514 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Quantity cooking.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX911.3
d .M27 P67 1979
g 34699
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 911.3 .M27 P67 1979 34699 18.06.2019 18.06.2019 Books