Le Cordon Bleu complete cooking techniques :
Wright, Jeni.
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes. - New York : William Morrow and Company, Inc., 1997. - vii, 351p ; 28 cm.
"Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction.
Includes index.
Open access.
0688152066
977952
Cooking, French.
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes. - New York : William Morrow and Company, Inc., 1997. - vii, 351p ; 28 cm.
"Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction.
Includes index.
Open access.
0688152066
977952
Cooking, French.