Le Cordon Bleu complete cooking techniques : (Record no. 24756)

MARC details
000 -LEADER
fixed length control field 00926nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688152066
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
245 13 - TITLE STATEMENT
Title Le Cordon Bleu complete cooking techniques :
Remainder of title the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. William Morrow and Company, Inc.,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 351p ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note "Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cooking, French.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Treuille, Eric ed.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX719
d .W75 1997
g 55364
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019 1 TX 719 .W75 1997 55364 09.10.2019 02.10.2019 18.06.2019 Books