The world of culinary supervision, training, and management.
Chesser, Jerald.
The world of culinary supervision, training, and management. - third edition. - Upper Saddle River : Pearson/ Prentice Hall, 2004. - xv, 400 p : ill ; 22 cm.
includes bibliographical references and index.
Open.
0131140701
Cooks.
Food service management.
The world of culinary supervision, training, and management. - third edition. - Upper Saddle River : Pearson/ Prentice Hall, 2004. - xv, 400 p : ill ; 22 cm.
includes bibliographical references and index.
Open.
0131140701
Cooks.
Food service management.