The world of culinary supervision, training, and management.

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Material type: Text

TextPublication details: Upper Saddle River : Pearson/ Prentice Hall, 2004.Edition: third editionDescription: xv, 400 p : ill ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 C494 2004 C1 (Browse shelf(Opens below))	Available	67559
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 C494 2004 C2 (Browse shelf(Opens below))	Available	67560

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