Principles of food sanitation /
Marriott, Norman G.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. - 5th ed. - New York, N.Y. : Springer, c2006. - xiv, 413 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
9780387250250 (alk. paper) 0387250255 (alk. paper)
2005923527
Food industry and trade--Sanitation.
Food handling.
664
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. - 5th ed. - New York, N.Y. : Springer, c2006. - xiv, 413 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
9780387250250 (alk. paper) 0387250255 (alk. paper)
2005923527
Food industry and trade--Sanitation.
Food handling.
664