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Poultry meat processing and quality.

Poultry meat processing and quality. - edited by Mead G C. - Cambridge : Woodhead Publishing Limited, 2004. - xvi, 388 p : ill ; 24 cm.

includes index.

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ISBN: 084932548X

Subjects--Personal Names:
Mead, G C ed.

Subjects--Topical Terms:
Poultry--Processing.
Poultry--Breeding.

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