Poultry meat processing and quality. (Record no. 25884)

MARC details
000 -LEADER
fixed length control field 00828nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 084932548X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Poultry meat processing and quality.
250 ## - EDITION STATEMENT
Edition edited by Mead G C.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead Publishing Limited,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 388 p :
Other physical details ill ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Poultry
General subdivision Processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Poultry
General subdivision Breeding.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Mead, G C ed.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SF481
d .P68 2004 C1
g 65950
5 N
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SF481
d .P68 2004 C2
g 65951
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   SF 481 .P68 2004 C1 65950 18.06.2019 18.06.2019 Books
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   SF 481 .P68 2004 C2 65951 16.07.2019 18.06.2019 Books