Elementary food science /

Vieira, Ernest R.

Elementary food science / Ernest R. Vieira. - 4th ed. - New York : Chapman & Hall, c1996. - xix, 423 p. : ill. ; 26 cm. - Food science texts series .

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

0412079615

96014761


Food handling.
Food industry and trade.

TX537 / .R66 1996

641.3