Elementary food science / Ernest R. Vieira.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996.Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 537 .R66 1996 (Browse shelf(Opens below))	Available	70958

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

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