Standards, principles, and techniques in quanity food production /
Kotschevar, Lendal Henry, 1908-
Standards, principles, and techniques in quanity food production / Lendal Henry K. - 3rd ed. - Boston : Cahners Books, 1974. - x, 661 p. : illus. ; 24 cm. - Quantity food production. .
On Spine: quantity food production.
Includes bibliographies.
Open access.
0843605839
Quantity cooking.
Standards, principles, and techniques in quanity food production / Lendal Henry K. - 3rd ed. - Boston : Cahners Books, 1974. - x, 661 p. : illus. ; 24 cm. - Quantity food production. .
On Spine: quantity food production.
Includes bibliographies.
Open access.
0843605839
Quantity cooking.