Standards, principles, and techniques in quanity food production / (Record no. 26998)

MARC details
000 -LEADER
fixed length control field 00815nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0843605839
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal Henry,
Dates 1908-
245 10 - TITLE STATEMENT
Title Standards, principles, and techniques in quanity food production /
Statement of responsibility, etc. Lendal Henry K.
250 ## - EDITION STATEMENT
Edition 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Cahners Books,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent x, 661 p. :
Other physical details illus. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note On Spine: quantity food production.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Quantity cooking.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX820
d .K585 1974
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 820 .K585 1974 34681 18.06.2019 18.06.2019 Books