Hotel housekeeping :

Raghubalan, G.

Hotel housekeeping : operations and management / G. Raghubalan and Smritee Raghubalan. - 2nd ed. - New Delhi : Oxford University Press, 2009. - xi, 744 p., 16 p. of plates : ill. (Some col.) ; 23 cm.

Includes index.

Open access.

"Hotel Housekeeping: Operations and Management is a textbook specially designed to meet the requirement of students pursuing courses in hotel management. The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides coverage of the core concepts of the subject: the structure and layout of the housekeeping department, housekeeping inventory, guestroom layout and maintenance, flower arrangement, and interior decoration."


Hotel housekeeping.